A community garden in North Lawndale is helping feed the community. While also helping teach the next generation of chef’s all about food sustainability.

Several organizations came together to turn a vacant lot into the “preserve garden”  and National Louis University’s Culinary School-Kendall College- is partnering with them to give students a firsthand look at how foods are grown and used.

Spotlight Chicago airs weekdays on WGN from 3 p.m. to 4 p.m