Sweata Weatha Cocktail
1.5 oz. Bourbon/Rye
0.5 oz. vanilla liqueur
1 tablespoon dark rum/nutmeg butter
1 lb. butter (softened to room temperature)
1 cup brown sugar
½ cup white sugar
1.5 oz. Dark Rum
¼ cup maple syrup
2 tsp. nutmeg
½ tsp. salt
Dark Rum Nutmeg Butter:
Add all ingredients to a mixing bowl. Blend until well incorporated. Store in a lidded container in the refrigerator, bring out to thaw once ready to serve.
Add bourbon, vanilla liqueur, and nutmeg butter to a coffee mug.
Add hot water and stir until incorporated. Top with whipped cream and enjoy!
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