Sweata Weatha Cocktail


1.5 oz. Bourbon/Rye

0.5 oz. vanilla liqueur

Hot water

1 tablespoon dark rum/nutmeg butter

1 lb. butter (softened to room temperature)

1 cup brown sugar

½ cup white sugar

1.5 oz. Dark Rum

¼ cup maple syrup

2 tsp. nutmeg

½ tsp. salt

Dark Rum Nutmeg Butter

Add all ingredients to a mixing bowl. Blend until well incorporated. Store in a lidded container in the refrigerator, bring out to thaw once ready to serve.


Add bourbon, vanilla liqueur, and nutmeg butter to a coffee mug. 

Add hot water and stir until incorporated. Top with whipped cream and enjoy!

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