Sunday Brunch: Shrimp/Avocado and Citrus Salad

WGN Weekend Morning News

Chef Sean Myers joins WGN Weekend Morning News to share his recipe for Shrimp/Avocado and Citrus Salad, as well as to promote the Real Men Cook 2021 event.

Myers is a chef at the Quarry Event Center and also has his own catering company, ‘Blaxican.’

Shrimp/Avocado and Citrus Salad

INGREDIENTS:

  • 1 lb. shrimp
  • 4 ripe avocados
  • 1 grapefruit
  • 2 blood oranges
  • 2 garlic cloves
  • 1 cup white wine
  • Extra virgin olive oil
  • Mashed greens

INSTRUCTIONS:

  • Heat pan on medium heat, sauté one pound of peeled and deveined shrimp.
  • Cook two minutes and add garlic.
  • Add salt and pepper.
  • Deglaze shrimp with white wine.
  • Cut the heat and let shrimp cool.
  • Segment all citrus and add avocado.
  • Wash and dry mashed greens.
  • Put shrimp on plate first to assemble.
  • Add citrus and then avocado.
  • Add all ingredients in layers, finishing salad with mashed greens, citrus juice, EVOO, salt and pepper.

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