Sunday Brunch: Fulton Market Kitchen

WGN Weekend Morning News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

The executive chef from Fulton Market Kitchen, Chris Curren, shared his recipe for Pork Chop with Apricot Chutney and Apple Cider Glaze.


Latest News

More News