By combining National Pizza Month (October) and Oktoberfest festivities, Crust Brewing created a specialty “Crustoberfest” Bavarian Pizza topped with sausage and sauerkraut on a salted pretzel crust.  Also, for what it’s worth, Sunday happens to also be National Pizza & Beer Day.

We were joined by Crust Brewing’s general manager, Brad Cool and pizza chef, “Pizza Paulie.”

Crust Brewing

 5500 Park Place, Rosemont, IL

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