Carlos Orozco, Executive Chef, Catered By Design
Catered By Design’s Thanksgiving & Holiday menu is in partnership with Heartland Alliance. This is our third year of teaming up with them and doing a donation match on each order.
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Potato Pancakes with Fran’s Famous Bread Stuffing
Number of Portions: 15
| Ingredients | ||
| 16 | ounces | Mashed Red Skin Classic Potato (2 cups) |
| 16 | ounces | Turkey Stuffing (2 cups) |
| 2 | each | Extra Large Eggs |
| 4 ½ | ounces | All Purpose Flour (just over 1/2 cup) |
| 3 | ounces | Unsalted Butter Melted (6T) |
| ¼ | tsp | Salt & Pepper |
| 4 | fl ounces | Sour Cream (1/2 cup) |
| 1 | oz | Chopped V Prep Green Onion (2T) |
- Put left over mashed potatoes in a bowl and left over stuffing in a different bowl.
- In another bowl, beat the eggs together. Add half the egg and flour to each bowl.
- Mix potatoes and stuffing together trying to keep a “swirl” texture (not completely combined).
- Mix Shape into 3 oz patties that are 1/2″ thick.
- Shape into 3 oz patties that are 1/2″ thick.
- Heat a skillet over medium heat. Add the butter and melt.
- Add patties to the skillet and fry 1 ½ – 2 minutes per side to give color and to heat through.
- Garnish with sour cream and chopped scallions.
