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Chicago Restaurant Pastry Competition
For more information: http://www.facebook.com/pages/Chicago-Restaurant-Pastry-Competition
Atoms Oreo Cookie Crumbles
Yield: 2 cups of cookie crumbs
Ingredients:
1 1/2 cup + 3 Tbs of all purpose flour
3/4 cup sugar
3/4 cup + 1 Tbs cocoa powder
1/2 tsp baking soda
1 1/2 tsp of salt
15 Tbs of butter
1/2 cup of buttermilk
Directions:
Sift all purpose flour, cocoa powder, baking soda and salt. Cream butter and sugar. Fold in sifted dry ingredients. Add buttermilk mix until fully incorporated. Bake at 325f for 10-12 minutes
