This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Abbey Resort and Spa
269 Fontana Blvd.
Fontana, WI

Pit Master Series #171 BBQ Sauce

2 1/2 cups ketchup
1/2 cup honey
1/2 cup caramel sauce
1/2 cup water
1/8 cup sugar light corn syrup
1/8 cup apple cider vinegar
1 shot Jim Beam
3 Tablespoons light brown sugar
1/2 teaspoon Kosher salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon 0nion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Start adding the base ingredients from the top down into a non reactive sauce pan.  Bring all the contents to a very low boil over medium heat whisking almost constantly to reduce splatter.  After reaching a low boil, reduce to a low simmer for 20 minutes or so; continue to stir during low simmer to avoid splattering.  Turn heat off and let cool stirring occasionally.

Visit Matt’s website: