Dia De La Concha celebrates Mexican sweets in Chicago

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

CHICAGO — The Dia De La Concha is a festival designed to celebrate pastries and sweets. It’s Chicago’s first pan dulce fest featuring all kinds of Mexican baked goods.

Six different bakeries participated Saturday — including Pilsen’s Panaderia Nuevo Leon, which is where WGN’s Andrea Darlas learned how to make the sweet bread that gives the festival its name. All proceeds from the 2019 festival will benefit Mujeres Latinas En Accion.

Popular

Latest News

More News