CHICAGO — It feels like we should call the obscenity police! But this guy is just making the original Mongolian barbecue.
It’s called khorkhog. It’s basically a lamb or goat stew, with potatoes and vegetables, that’s cooked in an enclosed container.
Way back when, or for people who still want to do it that way, it’s cooked in a sheep’s stomach.
The WGN Morning News hosts also discuss the road printer, witches warts and an adventure unicycle.
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