WGN Morning News’ Robin Baumgarten is trying her hand at cooking once again — and whips up a retro recipe for Crown Roast of Frankfurters.


  • 1 pound frankfurters
  • 2 tablespoons cider vinegar
  • 1 teaspoon poppy seeds
  • 2 cups shredded cabbage
  • 1/2 cup boiling water
  • Pimento

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