Easy Valentine’s Day meal to make at home

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Enzo & Lucia Italian Restaurant
343 Old McHenry Road, Long Grove, IL 60047
(847) 478-8825

Pesce Spado con Maiz

Italian for Seared Swordfish with Pancetta Corn

Yields 2

Swordfish Ingredients:
Two 8oz pieces of Swordfish Loin
1/4 cup Extra Virgin Olive Oil
2 cloves Garlic
Two tablespoons Italian flat leaf parsley
Salt and pepper to taste
2 oz Chardonnay wine
Red pepper flakes

1. Heat up oil for approximately one minute in a non-stick pan, add swordfish and sear for 3 minutes.
2. Turn swordfish over, sear for 2 more minutes
3. Add garlic, salt, pepper and red pepper flakes, cook for one more minute.
4. Add wine and parsley and let reduce for one minute.

Corn Ingredients:
2 ears of corn boiled and removed from cob
3 slices of Pancetta
One small chopped onion
1 Tablespoon parsley
1 Tablespoon mascarpone cheese
1 Tablespoon of Parmesan cheese
1 Tablespoon of extra virgin olive oil
Salt and pepper to taste
1/2 fresh lime

1. Add the onions and cubed pancetta and sauté in oil until pancetta is rendered.
2. Add corn and cook for two minutes
3. Add salt and pepper to taste
4. Shut off heat, add cheeses and parsley and mix together thoroughly.
5. Serve and squeeze lime over the corn.


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