Last week, Dean chatted with Lollapalooza founder and Jane’s Addiction frontman Perry Farrell. Farrell shared with him a recipe for his favorite way to start the day.


  • 18 eggs
  • Splash of skim milk
  • Salt and pepper,  to taste
  • 1 Tablespoon, Italian seasoning
  • Olive oil
  • Salt and pepper
  • 1/2 cup sauteed mushrooms
  • 1/2 red pepper diced
  • 1 avocado diced
  • 1 cup of fresh spinach chopped
  • 5 Roma tomatoes diced
  • 1 cup mozzarella cheese shredded
  • ½ cup feta cheese
  • Country style sour dough bread


In a large bowl, whisk together the 18 eggs. Add a splash of milk. Add salt and pepper to taste.  Add Italian seasoning

In a large skillet, sauté the mushrooms, peppers and tomatoes in a little olive oil until all fluids are evaporated. Add in the spinach for a minute or two.

Pour the eggs in a greased 9 by 13 Pyrex dish.  Add in the sauteed veggies and tomatoes. Stir everything in the pan. Stir in mozzarella cheese.

Make sure everything is distributed evenly.

Bake in a 350 degree oven for about 35-40 minutes or until the eggs are set and golden.

Sprinkle the casserole with the feta cheese and diced avocado.   

Serve with toasted sourdough bread

See past recipes from Dean on his cooking page.

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