Scratch-made Coastal Soups is back just in time for soup season

Chicago Scene

Tis the season for soup!

The gray days of fall and winter make having a bowl of soup and cozy fire just as appealing as hot dogs and apple pie on a summer’s day.

Coastal Soups, the to-go concept from the folks at Sumer House in Lincoln Park, is back for the winter season. Offering up more than a half-dozen seasonal varieties from Chef Ben Goodnick, all paired with fresh, house-baked bread.

The restaurant offers up soups by cup or quart seven-days a week for carryout and delivery only.

Soups offered at Coastal Soups

“It is decidedly soup season, this weather says it all, that’s why we brought back Coastal Soups, just one more thing we can offer people for carry-out or delivery,” said Goodnick.

To find the full menu and information about delivery or carry-out, click here.

Chicken Tomatillo Soup

Coastal Soups Recipe

Serving Size: 4

INGREDIENTS:

3 quarts chicken stock

1 large russet potato, peeled and chopped into 1/2 inch pieces

1 cup shredded cooked chicken

4 tomatillos, husked, rinsed and cut into quarters

1 jalapeño chile, halved and seeded

1/2 small yellow onion peeled and chopped

1/2 bunch cilantro

Salt to taste

Tortilla chips, diced onion, diced avocado and more cilantro for serving

METHOD:

Bring the chicken stock to a simmer, uncovered

Add potato and cook until tender, about 10 – 12 minutes

Add chicken and warm over medium for about 5 – 7 minutes

Place tomatillos, jalapeño, onion, and cilantro in a blender, blend until smooth.

Stir puréed tomatillo mixture into warm soup, add salt to taste

Serve garnished with diced avocado, diced onion, tortilla strips and chopped cilantro

Soup in on

For more Chicago Scene fun, follow @tomwgnchicago on Instagram.

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