Acclaimed chef Vikas Khanna cooks scallops and talks the Chicago South Asian Film Festival

Morning News
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Michelin-starred chef, restaurateur, food writer, and filmmaker Vikas Khanna stopped by the Morning News kitchen to share a scallop recipe off the menu of his new restaurant Kinara.

Join Khanna this weekend at the Chicago South Asian Film Festival, where his film “The Last Color”  will be screened.


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