CHICAGO – All sorts of foods are safe to eat even if they’re ‘expired’. According to some random thing we found online – eggs can be eaten a few days after their expiration date.

Bread can last two weeks longer, if stored in the fridge.

Dry pasta can last a whopping 24 months as long as it’s been somewhere pretty dry.

The WGN Morning News team also discuss “rage applying” and waterbeds.