CHICAGO — The newest trendy food is one that has been a favorite for many for decades.

That’s ham, which right now is being used in fancier dishes with chefs getting creative with this traditional meat that many enjoy in their everyday lives.

How some are doing that was part of the “6@6” on Wednesday’s WGN Morning News as the hosts discuss how some are using ham in more unique ways.

We also discussed mosquito myths, delicate dumping, bee accessories, and more during the segment.

You can see more in this edition of the “6@6” on the June 7 show in the video above.

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