CHICAGO – It’s an item that’s considered a luxury but there are some are trying to change that distinction when it comes to caviar.

There are wine bars that are trying to make it more of a casual food, so that made for an interesting discussion on the topic on the “6@6” on WGN Morning News Wednesday.

Along with that, the hosts discussed liminal spaces and the benefits of having a little gin in your holiday pie crust.

You can watch that entire segment from November 9th’s show in the video below.

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