Executive Chef/Partner Paul Kahan of One Off Hospitality
Event:
Charity ‘Shuck Off’ at The Publican
February 2nd
837 W Fulton Market, Chicago, IL 60607
Shucking starts at 5p.m. and goes until 10p.m.
*Reservations sold out, but space is reserved for walk-ins
http://www.thepublicanrestaurant.com/
- Guests are welcomed in for $1 oysters shucked by the hottest chefs in Chicago. Drink specials and the full Publican dinner menu will also be available
- Each chef takes the helm for an hour at a time, shucking oysters behind an 8 foot long oyster boat
- Oysters are graciously donated by Island Creek (East Coast) and Hama Hama Company (West Coast)
All-star lineup of participants including several James Beard Awarded chefs and a winner on Top Chef
- 5pm: Beverly Kim (Parachute, Wherewithall)
- 6pm: Genie Kwon and Tim Flores (Kasama)
- 7pm: Joe Flamm (Rose Mary)
- 8pm: Erick Williams (Virtue)
- 9pm: Jason Hammel (Lula Café)