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Lakesha Rose
Mentioned today:
Pizzeria Pronto – available at Sur la Table or from the pizza craft website
Red Baron tailgate site
Godiva chocolates
Recipe:
Hail Mary
Ingredients:
1 1/2 ounces Brugal Extra Dry Rum
3 ounces tomato juice
1/2 ounce lemon juice
1 dash of Worcestershire sauce
celery salt
ground pepper
Hot pepper sauce to taste
Horseradish to taste (optional)
Celery stalk and/or pickle spear for garnish
Lemon and/or Lime wedge for garnish
Directions:
Build the liquid ingredients in a highball glass over ice cubes. Stir well. Add the seasonings to taste. Garnish with a lemon or lime and celery or pickle.
