Midday Fix: S’mores from Katherine Anne Confections

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Katherine Duncan

Katherine Anne Confections
2745 W. Armitage
Chicago
www.katherine-anne.com

Event:
Preview Party
Tuesday, August 25
5:30 p.m. – 8:30 p.m.

To purchase tickets:

www.katherine-anne.com/parties

Chocolate Ganache

Ingredients:
1 lb of good-quality bittersweet or semisweet chocolate
8 oz (1 cup) cream – the richer and higher in butterfat, the better
1 ounce of butter, softened
1/4 teaspoon fine grain sea salt

Directions:
Heat cream until it’s just boiling, pour over chocolate and salt, and let sit for 30 seconds. Whisk until blending, over a hot water bath if any chunks remain. Whisk in softened butter.

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