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Mike DeSimone and Jeff Jenssen
www.worldwineguys.com
To purchase a copy of the book:
Wines of California: The Comprehensive Guide
Pairings:
Burgers from Kumas Corner with Loire Valley wine from Chinon Couly Dutheil
Honey Butter Chicken with Baron Fini Pinot Grigio
Pequods pizza with The Calling Pinot Noir
Mexican food from Frontera Grill with The Crossings Sauvignon Blanc
Desert from Mercadito with Graham’s 10 year Tawny Port
