This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Mike DeSimone and Jeff Jenssen

To purchase a copy of the book:

Wines of California: The Comprehensive Guide


Burgers from Kumas Corner with Loire Valley wine from Chinon Couly Dutheil

Honey Butter Chicken with Baron Fini Pinot Grigio

Pequods pizza with The Calling Pinot Noir

Mexican food from Frontera Grill with The Crossings Sauvignon Blanc

Desert from Mercadito with Graham’s 10 year Tawny Port