Maile Carpenter – Editor in Chief of Food Network Magazine and author of The Recipe-A-Day Kids Cookbook


Daisy Cupcakes

  • Using kitchen shears, snip off a thin strip from the long side of a marshmallow to make a petal.
  • Work your way around the marshmallow to snip off more petals; you’ll need 10 to 12 petals
    per cupcake.
  • Snip a thin round from the top and bottom of a marshmallow; press the cut sides into yellow nonpareils to coat.
  • Arrange the petals on vanilla-frosted cupcakes, then place a nonpareil-covered marshmallow in each center.