Abe Vucekovich, Beverage Director

The Meadowlark

 2812 W. Palmer Street, Chicago

https://www.meadowlarkchicago.com/

Recipes:

Western Meadowlark

1.5       oz         Sazerac Rye Whiskey 

.75       oz         Heirloom Pineapple Liqueur

.75       oz         Yellow Chartreuse

.75       oz         Fresh Lemon Juice

2-3       dash       House Old Fashioned Bitters

Glassware: Coupe glass

Garnish: lemon sidewinder peel

Instructions:

Add ingredients to a cocktail shaker. Shake, then double strain into a chilled coupe glass. Express a lemon sidewinder peel then use as garnish. Enjoy.

Turkey Buzzard

1.5       oz         Wild Turkey 101 Rye

.75       oz         Sfumato 

.75       oz         Blackstrap Rum

.50       oz         Bonal

Glassware: Rocks glass

Rinse: Neisson Espirit Rhum

Garnish: lemon peel

Instructions:

Combine ingredients into a mixing vessel and stir. Take a chilled rocks glass and rinse it with Neisson Espirit Rhum. Discard. Pour cocktail into glass. Express lemon peel, discard peel, and enjoy.