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Tommi Vincent – Chef & Motivational Speaker

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Waffle Iron Grilled Cheese Sandwiches

Makes 12 sandwiches


24 slices of bread

1/4 lbs. roast beef

1/4 lbs. roasted chicken

1/4 lbs. ham

1/4 lbs. sliced sharp cheddar

1/4 lbs. sliced mozzarella 

1/4 lbs. Gruyere 

8 pieces of cooked bacon

sliced beef steak tomatoes 

sliced fresh pineapples

sliced granny smith apples

1/2 onion, sliced

1/2 green pepper, sliced

1/2 red pepper, sliced


salt & pepper


Preheat waffle iron. Spray a preheated skillet with non-stick cooking spray. Add onions and peppers. Sauté until tender. Add roast beef and season with oregano, salt, and pepper.

Select your choice of sandwich fillings and build your sandwich. Butter top and bottom outside slices of bread. Place in the waffle iron and close the lid. Cook until golden brown and cheese is melted. Serve immediately.