Executive Chef Jose Alvarez of Pennyville Station
Eclectic New American Fare in Downtown Park Ridge
112 Main Street
Adjacent to the Park Ridge Metra stop
Pennyville Station service hours include:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday & Saturday: 4 p.m. – 11 p.m.
Brunch Service: Saturday and Sunday from 10 a.m. – 3 p.m.
Pennyville Station’s Quinoa Porridge
5 egg whites
2 tblsp -Butter
1 oz (2 tblsp) – Toasted Pistachios
1.5 oz (3 tblsp) – Cooked Tri-Color Quinoa
1 oz (2 tblsp) – Crumbled Goat Cheese
2-3 oz (4-6 tblsp) – Roasted Vegetables (any seasonal vegetables you like!)
1 tsp – Brown Sugar
Salt & Pepper to taste
Cook quinoa based on package instructions. Set aside. Roast desired vegetables in oven at 350 degrees with salt, pepper and olive oil for 15-20 minutes, tossing and checking throughout. Set aside. Toast pistachios in a dry skillet for about a minute. Set aside. Beat egg whites and cook to desired consistency over medium heat in a non-stick skillet pre-heated with melted butter. Plate egg whites on serving dish and layer quinoa and vegetables on top. Finish with toasted pistachios, crumbled goat cheese, and a sprinkle of brown sugar. Enjoy!