Lunchbreak: Mac & Cheese

Data pix.

Cameron Smith - Culinary Director

Kuma's Corner

852 W. Fulton Market, Chicago

2900 W. Belmont Ave., Chicago

1570 E. Golf Rd., Schaumburg

925 N. Milwaukee Ave., Suite 100, Vernon Hills


Mac & Cheese Recipe 


Heavy Cream                                                            1 Cup

Macaroni Elbows, Pre-Cooked                           4 Cups

Shredded Cheddar Cheese                       1/4 Cup

Shredded Gouda Cheese                                             1/4 Cup

Shredded Monterey Jack Cheese                              1/4  Cup

Shredded Parmesan                                                2 tsp

Toasted Panko Bread Crumbs                                   2 tsp



-Pre-heat oven to 450 degrees

-In a large saute pan add heavy cream and simmer for 2-3 minutes over medium heat,

-Add all cheese to pan and mix until melted

-Season with salt and pepper to taste

-Add pre-cooked macaroni and toss until all macaroni is coated with cheese

-Pour into oven safe bakeware

-Sprinkle top with parmesan and toasted bread crumbs

-Place in oven and bake for 3-4 minutes until top is lightly toasted.


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