Lunchbreak: Green City Market Chef BBQ event information featuring Cookies and Carnitas

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Melissa Flynn, Green City Market Executive Director

Mikey Taormina, Cookies and Carnitas Owner

Brad Newman, Cookies and Carnitas Owner

Cookies and Carnitas
5757 and 5759 N. Broadway
(773) 769-2900

Green City Market Chef BBQ – 1817 N. Clark Street
July 16
5:30 p.m.

For more information about Green City Market and to purchase tickets:

Green City Market

Griddle Seared Butterkasse Atop Salad

4 oz assorted baby vegetables, sliced thin
2 oz slice of Prairie Pure Butterkasse
1 oz assorted local root vegetables
1/2 oz your favorite vinaigrette

Slice all ingredients thin. Toss and season in dressing tool with pan seared cheese and garnish.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Latest News

More News