Lunchbreak: Bring Da Heat Burger

Lunchbreak
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Chef Ivy Carthen, Regional Executive Chef of Lucky Strike

Lucky Strike Social at Wrigleyville

1027 W. Addison St., Chicago

https://www.luckystrikesocial.com/locations/chicago-at-wrigleyville/

Event:

Lucky Strike Social at Wrigleyville is offering locals every Wednesday with a special promotion Get over the hump, every Wednesday, the Lucky Strike way, in Chicago’s iconic Wrigleyville neighborhood, with a $15 deal that includes one menu item, two hours of bowling, a complimentary shoe rental, a $10 game card, ping pong, and billiards. Restrictions apply.

Recipe:

Lucky Strike                                                                                                       

Bring Da Heat Burger   

Description:

A 10 oz., well-seasoned with our signature 7 Spice blend and seared to the desired temperature. Topped, Pepper Jack Cheese, Sliced Jalapeños, Guacamole, Tortilla Straws, and Chipotle Aioli. All served on a well toasted potato bun.

Quality Identifiers:

Bread toasted but not dried out. Burger well-seasoned, the cheese melted. Fries are crisp and seasoned with sea salt

 

Amount

1              Each       Prepped 10oz Beef Patty

1              TBL         7 Spice Blend (mix ingredients below)

  • 1 cup Sea salt, Fine
  • ¼ cup Black Pepper
  • ¼ cup Granulated Garlic
  • 1 cup Smoked Paprika
  • ¼ cup Onion Powder
  • 2 TBL Cayenne pepper
  • ¼ tsp  Ground Celery Seed

2              slices     Pepper Jack Cheese

2              TBL         Guacamole

8              slices     Fresh Sliced Jalapeños

1              TBL         Prepped Chipotle Aioli

Tortilla Straws (as desired)

1              Each       Potato Bun

1              Each       LTOP set up (Lettuce, Vine ripe tomato, Red onion, Pickle spear)

2              TBL         Garlic Butter

 

Natural Cut Fries *Seasoned with Sea Salt*

 

Procedure:

 

  • Season both sides of the burger with the 7 Spice Blend approximately .5 Table per side.
  • Place burger on grill cook to requested temperature.
  • Butter both sides of the bun with .5 TBL of Garlic Butter per side and toast until golden brown.
  • Once the burger is a temp, add the cheese,
  • Starting with the Bottom Bun: Toasted Bun, LTO, Burger, Pepper Jack Cheese, Sliced Jalapeños, Guacamole, Tortilla Straws and Chipotle Aioli
  • Angle the top bun off the side of the built burger.
  • Place on plate and server with seasoned sea salt French fries

 

Lucky Strike                                                                                                       

Chipotle Aioli  

 

Spicy & Smoky combination. Should be pink to red in color, smooth in texture.

Yield:     4.5          QT

Shelf Life              7              DAYS

 

Amount               Ingredients

16           Cup        Mayonnaise

2                              Garlic Cloves

2              Can        Chipotle Peppers, 7 oz. (can)

.5            Cup        Lime Juice

2              Bunches               Cilantro, Cleaned

 

Procedure:

Chop Cilantro (No Stems)

Puree the chipotle, garlic, cilantro, & lime juice

Mix all the pureed ingredients with the mayonnaise in a mixing bowl until combined evenly

Store in proper container for refrigeration

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