Lunchbreak: Bring Da Heat Burger

Data pix.

Chef Ivy Carthen, Regional Executive Chef of Lucky Strike

Lucky Strike Social at Wrigleyville

1027 W. Addison St., Chicago


Lucky Strike Social at Wrigleyville is offering locals every Wednesday with a special promotion Get over the hump, every Wednesday, the Lucky Strike way, in Chicago’s iconic Wrigleyville neighborhood, with a $15 deal that includes one menu item, two hours of bowling, a complimentary shoe rental, a $10 game card, ping pong, and billiards. Restrictions apply.


Lucky Strike                                                                                                       

Bring Da Heat Burger   


A 10 oz., well-seasoned with our signature 7 Spice blend and seared to the desired temperature. Topped, Pepper Jack Cheese, Sliced Jalapeños, Guacamole, Tortilla Straws, and Chipotle Aioli. All served on a well toasted potato bun.

Quality Identifiers:

Bread toasted but not dried out. Burger well-seasoned, the cheese melted. Fries are crisp and seasoned with sea salt



1              Each       Prepped 10oz Beef Patty

1              TBL         7 Spice Blend (mix ingredients below)

  • 1 cup Sea salt, Fine
  • ¼ cup Black Pepper
  • ¼ cup Granulated Garlic
  • 1 cup Smoked Paprika
  • ¼ cup Onion Powder
  • 2 TBL Cayenne pepper
  • ¼ tsp  Ground Celery Seed

2              slices     Pepper Jack Cheese

2              TBL         Guacamole

8              slices     Fresh Sliced Jalapeños

1              TBL         Prepped Chipotle Aioli

Tortilla Straws (as desired)

1              Each       Potato Bun

1              Each       LTOP set up (Lettuce, Vine ripe tomato, Red onion, Pickle spear)

2              TBL         Garlic Butter


Natural Cut Fries *Seasoned with Sea Salt*




  • Season both sides of the burger with the 7 Spice Blend approximately .5 Table per side.
  • Place burger on grill cook to requested temperature.
  • Butter both sides of the bun with .5 TBL of Garlic Butter per side and toast until golden brown.
  • Once the burger is a temp, add the cheese,
  • Starting with the Bottom Bun: Toasted Bun, LTO, Burger, Pepper Jack Cheese, Sliced Jalapeños, Guacamole, Tortilla Straws and Chipotle Aioli
  • Angle the top bun off the side of the built burger.
  • Place on plate and server with seasoned sea salt French fries


Lucky Strike                                                                                                       

Chipotle Aioli  


Spicy & Smoky combination. Should be pink to red in color, smooth in texture.

Yield:     4.5          QT

Shelf Life              7              DAYS


Amount               Ingredients

16           Cup        Mayonnaise

2                              Garlic Cloves

2              Can        Chipotle Peppers, 7 oz. (can)

.5            Cup        Lime Juice

2              Bunches               Cilantro, Cleaned



Chop Cilantro (No Stems)

Puree the chipotle, garlic, cilantro, & lime juice

Mix all the pureed ingredients with the mayonnaise in a mixing bowl until combined evenly

Store in proper container for refrigeration


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