Executive Chef Nathan Sears -The ROOF on the Wit
NEW YEAR’S EVE MONTE CARLO PARTY on ROOF
Tuesday, December 31, 2019 from 9pm to 1am
Third Annual Black Tie Affair
ROOF’s New Year’s Eve Party is back and better than ever. Featuring gaming tables, decadent food by award-winning chefs, and a platinum open bar from 9pm to 1am this glamorous rooftop, set 27 stories above it all, is the ultimate New Year’s Eve destination. ROOF will be transformed into the dazzling French Riviera, personified by elegance, gaming tables, live entertainment, beautiful dancers, French cuisine and lots of champagne.
ALL TICKETS INCLUDE:
Platinum Open Bar from 9pm to 1am
Roulette, Craps, Blackjack and Poker Gaming Tables
Decadent Savory Plates & Sweets Made by Award-Winning Chefs
Carved Prime Steaks, Premium Seafood, Hors D’oeuvres, French Macarons and More
Live Entertainment from The Champagne All Stars and DJKaos
Acrobatic Performances & Nightlife Dancers
G.H Mumm Champagne Toast
Complimentary Photo Booth
Complimentary Coat Check
Complimentary Party Favors
@roofonthewit (Twitter and Instagram)
Beef tartare slider:
For the slider
12 micro slider buns
1 recipe tartare
1 recipe black walnut mayo
1/4 cup chopped herbs
8 ounce steak, strip loin or ribeye preferred
1 tablespoon Dijon mustard
1 teaspoon minced shallots
2 teaspoons chopped capers
2 teaspoons minced chives
1 tablespoon chopped cornichons or pickles
1/2 teaspoon salt
Pinch black pepper
Black walnut mayo
1 tablespoon chopped candied walnuts or toasted walnuts
1 teaspoon lemon juice
1 cup mayo
Toast the micro buns and spread on some of the walnut mayo in the top bun.
Add 1 tablespoon of the tartare mix on the bun.
Toss the shoestrings potatoes with shipped herbs and top the tartare.
Add top bun and skewer.