Lunchbreak: Wild Mediterranean Sea Bream

Midday News

Chef Doug Psaltis

Andros Taverna – 2542 N. Milwaukee Avenue Chicago, IL 60647

http://www.androstaverna.com

Events:

● Andros Taverna Bakery Boxes are back  – https://androstaverna.com/happenings/

● October 13 wine dinner – https://androstaverna.com/happenings/

Recipe:

Wild Mediterranean Sea Bream Plaki Style

Ingredients:

● 2 pound sea bream

● 25 cherry tomatoes

● 4 shallots

● 1/2 cup of ouzo

● 4 tbl spoons of iliada olive oil

● 1/4 of water

● sea salt

● oregano

● 1 lemon

Method:

● scale and clean the bream, making sure to remove the gills and all traces of blood and undesirables

● place the fish in a roasting dish

● place the cherry tomatoes & shallots around the fish

● add the ouzo, olive oil & water to the pan

● place the dish in the wood fired oven (450f)

● allow the fish to cook for 17 minutes

● remove from oven

● finish with a squeeze of lemon juice , sea salt & oregano

● serves 3-4

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