This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Lamar Moore

The Swill Inn

415 N Milwaukee Ave.

Chicago, IL 60654


Facebook: @TheSwillInn

Instagram: @theswillinn



Pimento Cheeseburger (MAKES 4 BURGERS)



8 slices cheddar cheese

12oz pimento cheese, 3oz per burger

2 lb. ground beef, formed into 8 4oz patties

4 hamburger buns, toasted

20 sliced pickles, 5 for each burger

Salt n pepper



  1. Season patties with salt and pepper.
  2. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat).
  3. Grill burgers, flipping once, until cooked to well done.
  4. Spread 3oz. pimento cheese over each top burger bun
  5. Add 5 each pickles to the bottom of bun
  6. Melt slice cheddar on hamburger
  7. Stack burgers on top of pickles bad bottom bun
  8. Add top bun and serve