Lunchbreak: Spring Pesto & Pasta

Midday News

Chef Aram Reed – Chef / Owner



3 oz arugula

2 sprig basil

2 garlic clove

1 lemon, zest and juiced

1 TB pine nuts

½ C parmesan

½ C Olive oil

¼ C Water

Pinch of salt

Place all ingredients in blender, and blend until desired consistency. Add to your favorite pasta.

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