Midday Fix: Smoked Beef Mac and Cheese

Midday News

Union League Club of Chicago’s Chef Michael Ponzio shares his recipe for Smoked Beef Mac and Cheese

Smoked Beef Mac and Cheese

  • 2 cups heavy whipping cream
  • 3oz shredded cheddar cheese
  • 2oz shredded provolone
  • 2oz goat cheese
  • 8oz cooked pasta (any shape)
  • 6oz Smoked Beef Cheek, Brisket or Short Ribs
  • 1 green onion, sliced
  • 2 tbsp crumbled cotija cheese

1. Bring the cream to a boil and add your cooked pasta

2. Put your cheese into the pan and mix all together until the cheese melts throughout the dish

3. Pour it into a bowl and top with the shredded beef, cotija cheese and green onions

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