Lunchbreak: Shaved Brussels Sprout Salad With Apples & Cranberries

Midday News

Erika Schlick – Health Coach, Blogger & Cookbook Author

http://www.thetrailtohealth.com

Book: Wandering Palate is currently shipping and available on her website and Amazon

Recipe:

Shaved Brussels Sprout Salad With Apples & Cranberries

Servings: 2
Prep Time: 15 minutes
Cook Time: 0 minutes

Ingredients

SALAD
1 lb. Brussels sprouts
1 Honeycrisp Apple, cored and thinly sliced
½ cup pecans
½ cup dried cranberries

MEYER LEMON & HERB DRESSING
½ cup fresh Meyer lemon juice (about 3 Meyer Lemons) 
½ cup olive oil
1 tablespoon Meyer Lemon zest 
1 tablespoon shallots, finely chopped
3 tablespoons chopped fresh rosemary  
3 tablespoons chopped fresh tarragon  
1 teaspoon salt

Directions

1. Trim off the base of the Brussels sprouts and wash well. Use the slicer blade of a food processor to shave the sprouts thinly and place in a bowl. Alternatively, slice on a mandolin or use a knife.

2. For the Meyer Lemon & Herb Dressing, blend the Meyer lemon juice with the lemon zest, rosemary, tarragon, shallots, and salt in a food processor until smooth. Add in the olive oil and pulse a few more times until emulsified. Serve immediately. If you don’t have a food processor you can blend the dressing with a whisk in a bowl.

3. Add the apples, pecans, cranberries and Meyer Lemon Herb Dressing, and gently toss until combined.  

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Popular

Latest News

More News