Lunchbreak: Seafood Boil

Midday News

Yasmin Curtis, Two Fish Crab Shack

  • Two Fish Crab Shack is located at 641 E. 47th St in the Bronzeville neighborhood
  • Two Fish To-Go 1-lb seafood boil in a bag packages are available in the seafood freezer section at Chicagoland Mariano’s and Jewel stores.
  • Fans of Two Fish Crab Shack 3 The Chi-Way sauces can order them directly online here: Two Fish To Go | Frozen Seafood Bag | Two Fish To Go | Chicago


Seafood Boil


  • 2 frozen bags of Two Fish To-Go (each bag includes 1 lb. of crab legs and shrimp OR 1 lb. of shrimp only and 1 packet of 3 The Chi-way sauce)
  • 4 – 8 petite red potatoes
  • 4 ears of corn, cut into halves
  • 2 andouille sausages (about ½ lb.), cut in slices


  • Pour contents of Two Fish To-Go into a colander and rinse with cold water (per package instructions)
  • In a large pot, bring 16 ounces of water to a rapid boil. Add whole potatoes, cover, and cook for 10 minutes
  • Add corn and andouille sausage; cover and cook for another 5 minutes
  • Add the crab legs and shrimp; cover and cook for another 5 minutes
  • While the seafood cooks, run 3 The Chi-way sauce packets under warm water
  • Drain water from the pot and pour contents into a large bowl. Toss with 3 The Chi-way sauce and ENJOY!

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