Lunchbreak: Pork sandwich and sweet coleslaw, prepared by Sam Jones and details about the Windy City Smokeout

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Data pix.
Sam Jones - Operator of award winning BBQ restaurant Skylight Inn/Sam Jones BBQ in North Carolina

Skylight Inn BBQ
Ayden, NC
www.skylightinnbbq.com

Event:
4th Annual Windy City Smokeout
July 15-17
560 W. Grand Avenue - On Grand Avenue near the Chicago River
Chicago

For tickets and more information:

www.windycitysmokeout.com/

 

Sam Jones’ Pulled Pork Sandwich with Sweet Coleslaw
Yields: approximately 10 sandwiches

Coleslaw

Ingredients:
3.5 lbs cabbage
1.75 cups Sugar
1 Tbs mustard
5 oz. salad dressing

Directions:
Chop cabbage to desired texture. Mix all ingredients until combined. Refrigerate.

Pork

Ingredients:
4-6 lbs pork shoulder or butt
Eastern North Carolina style vinegar based BBQ sauce
hamburger bun or potato roll

Directions:
Cook pork shoulder at 250 degrees in a smoker for 8-10 hours (to internal temp of 185). Pull apart and/or chop to desired texture. Apply Eastern North Carolina style vinegar based BBQ sauce until you've reached your desired taste (recommended Sam Jones "Sweet Heat" BBQ Sauce)

Assemble:
Place generous portion of pork on bun and top with coleslaw

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