Lunchbreak: Plum Cake

Birgit Kobayashi, Café Selmarie Owner Café Selmarie 4729 N Lincoln Ave, Chicago, 60625 Recipe: PLUM CAKE (ZWETSCHGENKUCHEN) by CAFÉ SELMARIE Yield: One 10” cake INGREDIENTS: For The Plums: approximately 25 Italian Prune plums ½ cup sugar 1 teaspoon cinnamon _________________________________________________________________________________ For The Dough: 2 cups all-purpose flour ½ cup granulated sugar 1 ½ teaspoon baking … Continue reading Lunchbreak: Plum Cake