Brett Nemec – Chef/Owner of Zazas Pizzeria
Zazas Pizzeria – 3037 North Clark Street, Chicago, IL 60657
https://www.zazas-pizzeria.com/
Recipe:
Chimichurri
1 BUNCH PARSLEY
1/3 CUP LEMON JUICE
1 CUP EXTRA VIRGIN OLIVE OIL
2 TSP CHOPPED GARLIC
2 TSP CHOPPED CALABRIAN CHILI
2 TSP RED PEPPER FLAKES
¼ TSP BLACK PEPPER
1 TSP FINE SEA SALT
MINCE THE PARSLEY AND ADD TO A MIXING BOWL ALONG WITH ALL OF THE OTHER INGREDIENTS. THOROUGHLY COMBINE AND PREFERABLY PUT IN THE FRIDGE OVERNIGHT FOR NEXT DAY USE.
