Lunchbreak: Parisian Gnocchi with Boursin Béchamel

Chef Gide Merriman, Executive Chef at Café SelMarie Café SelMarie 4729 N. Lincoln Ave., Chicago, IL 60625 http://www.cafeselmarie.com Event: Lincoln Square Ravenswood Restaurant Week Sunday, February 27th through Friday, March 4th https://www.lincolnsquare.org/lsr-restaurant-week http://www.lincolnsquare.org Recipe: Parisian Gnocchi with Boursin Béchamel (Serves 6) Ingredients Gnocchi -1/2 cup kosher salt (for blanching water) -3 cups water -1/3 cups … Continue reading Lunchbreak: Parisian Gnocchi with Boursin Béchamel