Mel Thillens

Mel’s Craft BBQ

24 Main Street, Park Ridge, IL 60068

Check them out for Thanksgiving Dinner Takeout!


Mac n Queso

Melt in a saucepan:

2 tbls Unsalted Butter 


1 tsp chili powder

1 tsp paprika

1 tsp black pepper

1 tsp garlic powder

1 tsp salt

After fragrant add:

12 oz can of evaporated milk

Melt in:

8 oz shredded American Cheese

8 oz shredded Sharp Cheddar


Mix Queso with cooked elbow Mac.  Top with sliced brisket and bbq sauce.