Andrea Metcalf, Owner of Studios FUSE and Celebrity Fitness Expert
STUDIOSFUSE, 2215 N. Halsted, Lincoln Park - Chicago
March Madness Yoga for only $2 through the whole month of March
Community FUSE Health Fair April 11th -- We want to support healthy lifestyles and offer an open house and with classes, hair braiding, chair massage, and healthy bites to try- PLUS COOKING DEMO
Pan Seared Salmon & Arugula Salad
• • • • • • • • • •
2 pieces of salmon about 4-6 oz each
pecorino cheese slices to garnish
Salt, pepper, Lemon
1. Place olive oil in pan and heat slowly. Medium heat.
2. Salt & Pepper both sides of the salmon before adding to the pan
3. Sear and cook about 6 minutes on each side.
4. Fill 2 bowls with arugula, ( about 2 cups ) add salmon and garnish with salt, pepper, lemon squeeze, lemon slice and pecorino cheese.
Lentils with Onions and Bell Peppers (Low Carb Cookbook with 4 ingredients, Pascale Naessens)
• 10 1/2 oz. (just over 1 ¼ cups) cooked lentils
• 1 large onion
• 2 red bell peppers
• 1 1/2 oz. (3T) flat leaf parsley, chopped
Slice the onion and bell pepper into thin rings and cook them for approximately 6 minutes in olive oil.
Season with salt and pepper. Add the lentils and coarsely chopped parsley once the vegetables are cooked through.