Lunchbreak: Grilled Swordfish with Lemon Herb Marinade and Chimichurri

Midday News

Chef James Klewin

Dom’s Kitchen and Market – 2730 North Halsted, Chicago

https://domschicago.com/

Visit https://domschicago.com/ for @domschicago or all the latest Fall promotions.

Recipes:

GRILLED SWORDFISH WITH LEMON HERB MARINADE AND CHIMICHURRI

Serves 4

LEMON HERB MARINADE

1/2 Lemon

1 oz. (2T) Kosher Salt

1/4 tsp. Fresh Rosemary (trimmed and cleaned)

1/4 tsp. Fresh Thyme (chopped)

2 Cloves Fresh Garlic

2 Tbs. Lemon Juice (Fresh)

2 Oz.  (4T) Olive Oil

PREPARATION:

CUT 1 WHOLE LEMONS IN HALF ALONG THE EQUATOR, THEN CUT EACH HALF INTO 4 PIECES. REMOVE THE SEEDS.

COMBINE THE FOLLOWING INGREDIENTS IN THE FOOD PROCESSOR:

DESEEDED LEMON PIECES

1 OZ (2T) KOSHER SALT

1/4 TSP ROSEMARY

¼ TSP THYME

2  GARLIC CLOVES

ADD 2 TBLS LEMON JUICE AND 2 FL OZ (4T) OIL TO THE MIXTURE AND PROCESS FOR 2 MINUTES TO COMBINE.

NOTE: LITTLE FLECKS OF LEMON SKIN WILL REMAIN IN THE MARINADE. THIS IS GOOD!

CHIMICHURRI

½ oz.  (1T ) Fresh Parsley  (leaves cleaned and chopped)

½ oz. (1T) Fresh Cilantro  (leaves cleaned and chopped)

1          Spring Onion (sliced 1/2” thin)

2 oz. (4T)         Dried Italian Oregano

1 oz. (2T)         Garlic Clove Raw

1 Jalapeno ( chopped and seedless)

1/2 oz. (1T) White Wine Vinegar

2 oz. (4T) Olive Oil

Kosher Salt

PREPARATION:

PLACE ALL INGREDIENTS IN A SMALL PLASTIC CONTAINER. USING A HAND BLENDER PROCESS UNTIL ALMOST COMPLETELY SMOOTH. IT IS GOOD IF THERE ARE STILL SOME FLECKS OF HERB IN THE MIXTURE.

SWORDFISH

4 EA 6OZ SWORDFISH STEAK

1.5 FL OZ (3T) LEMON HERB MARINADE

2 FL OZ (4T) CHIMICHURRI

PREPARATION:

PLACE THE SWORDFISH, 1.5 FL OZ (3) LEMON HERB MARINADE, AND 2 FLOZ (4T) CHIMICHURRI INTO A STAINLESS STEEL MIXING BOWL

USING GLOVED HANDS, MIX THE INGREDIENTS UNTIL THE SALMON IS EVENLY COATED. LET MARINATE OVERNIGHT FOR BEST FLAVOR, OR COOK IMMEDIATELY IF NEEDED.

COOK:

USING TONGS, PLACE THE MARINATED SWORDFISH  ON A PREHEATED GRILL.

COOK FOR 3 MINUTES, TURNING 90 DEGREES AFTER 1:30 MINUTES.

FLIP AND REPEAT STEP.

COOK UNTIL THE SWORDFISH REACHES AN INTERNAL TEMPERATURE OF 140F.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Popular

Latest News

More News