Chef Dominique Leach Owner of Lexington Betty Smoke House
756 E. 111th St., Chicago – Opening in April
-Check out Lexington Betty BBQ soon on https://www.cookunity.com/
-And check out Chef Dominique on The Food Network’s show CHOPPED and as a judge/contestant on the network’s Canadian show FIRE MASTERS which airs April 17. You can find it on Discovery+ and Cooking Channel.
Grilled Jerk Shrimp with Mango Salsa
1 pound of Large shrimp
Mango Mojo Salsa
chili flakes, tt
1 small red onion chopped
4-6 garlic cloves chopped
4 stalks scallions end trimmed
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme or use fresh if available
Salt and pepper to taste
Mix all ingredients together.
To use the marinade, simply toss your shrimp with the jerk marinade to cover as much of it as possible. It is best to coat them completely. Cover and refrigerate to let the flavors marinate the shrimp. Then grill or saute shrimp until cooked through.
1 mango, peeled and coarsely chopped
1/4 cup fresh lime juice
1 large garlic clove
1 tablespoon chopped fresh jalapeño (including seeds)
1 teaspoon salt
2 tablespoons finely chopped fresh cilantro
Put all ingredients in the blender and pulse until its smooth. Finish with chopped cilantro and salt to taste.
1/2 cup Shredded Cabbage
1/2 cup Shredded carrots
3 Julienne Green Onions
Fresh lime juice
Salt & Pepper
Toss the Shredded vegetables with the lime juice & Olive Oil