Erika Schlick – The Trail To Health
Her cookbook Wandering Palate is available on her website and Amazon.
Prep Time: 10 minutes
Cook Time: 12 minutes
2. In a stand mixer , with the paddle attachment, beat nut butter, sugar, egg, vanilla and baking soda until creamy and smooth, about 2 to 3 minutes.
3. Fold in chocolate chips.
4. Roll cookie dough into balls (about 1 ½ inches in size) and press onto baking sheet.
5. Bake for 10-13 minutes, until golden brown (depending on how crispy you want them).