Lunchbreak: Denver steak prepared by Community Tavern chef Joey Beato

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Chef Joey Beato

Community Tavern
4038 N. Milwaukee Avenue
(773) 283-6080

Denver Steak with Signature Rub

3 Tbs salt
3 Tbs black peppercorns
3 Tbs smoked paprika
2 Tbs coriander seeds
1 Tbs cumin seeds
1 tsp caraway seed
3/4 tsp red pepper flake
“Denver” cut steak

In a spice grinder, grind peppercorns, coriander seeds, cumin seeds, and caraway.  Mix with rest of ingredients.  Season the steak liberally with the rub.  Sear steak in a very hot cast iron pan on both sides until a thick crust is formed.  This will be about four minutes on each side for medium rare depending on steak size.  Serve with compound butter and roasted garlic heads.


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