Lunchbreak: Beyond Chorizo & Eggs

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Chef Venecia Willis

Protein Bar has 13 locations in the Chicagoland area including the Loop, Lincoln Park and Schaumburg and will be opening a 14th Chicago area location in Deerfield this spring!


Beyond Chorizo & Eggs

2 Eggs Scrambled

¼ Cup Beyond Chorizo

1 oz (2T) Chipotle Greek Yogurt

2 Tbsp Pico de Gallo

1 Tbsp Feta Cheese

Garnish with Cilantro

Beyond Chorizo:

1 lb Beyond Beef

1 Tbsp Onion (grated)

1 tsp Garlic (chopped)

1 Tbsp Apple Cider Vinegar

1 ½ Tbsp Paprika

1 Tbsp Chili Powder

1 tsp Cumin

½ tsp Coriander

½ tsp Oregano

½ tsp Black Pepper

1 Pinch Cayenne Pepper

2 Tbsp Olive Oil


  1. In a large mixing bowl combine all ingredients.
  2. Place a non-stick pan onto the burner and preheat the pan over medium heat.
  3. Add the 2 Tbsp of olive oil.
  4. Add the Beyond Chorizo mixture to the warm pan.
  5. Using a spatula break up the chorizo and brown, just like ground beef.
  6. Once fulling cooked, place into a serving dish and serve right away.


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