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Joseph and Laura Payne – Owners of JPs Que

JPs Que

BBQ Sauces and Seasonings

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Also, you can go to our website to find our artisan market calendar.

And check out more on the Kingsford Preserve the Pit fellowship:


BBQ Grilled Salmon with Roasted Corn Salad

BBQ Grilled Salmon


  1. 1 Salmon fillet
  2. 2-3 Tbs JPs Que Nice Honey and Spice Seasoning & Rub


  • Leave salmon whole or slice into strips
  • With skin side down season fillet well with JPs Que Nice Honey and Spice
  • Heat Grill to 500 degrees
  • Place on grill skin side down
  • Cook 5-6 mins
  • Flip and cook another 2-4mins

Roasted Corn Salad


  1. 5 cups of Sweet Corn (Canned, Frozen, Shucked)
  2. 1 cup of diced Red Bell Pepper
  3. 1 cup of diced Green Bell Pepper
  4. ¼ cup diced red onion
  5. ½ cup plain Greek yogurt
  6. ½ cup of mayonnaise
  7. 4tbs of JPs Que Smokey Ancho Pepper and Herb Seasoning & Rub


  • Use a cast iron skillet to get the perfect charred effect. Start by roasting the corn kernels, onion, and peppers for about 6-8 minutes, stirring in between, until your likeness of charred.
  • Keep the mixture aside and let it cool for about 5-8 minutes
  • Mix the Greek yogurt, mayonnaise, and JPs Que seasoning. Combine the dressing and corn mixture. Mix all together.
  • Refrigerate until ready to serve.