Sebastián Koziura, Owner and Co-Founder, FRÍO Gelato

FRÍO Gelato locations:

Lakeview – 3721 N. Southport Avenue, Chicago, IL; (773) 799-8683

Evanston – 1301 Chicago Avenue, Evanston, IL; (847) 868-8767

https://www.friogelato.com/

Event:

FRÍO Gelato Celebrates One Year on Southport

Saturday, May 19 from 12 p.m. to 10 p.m.

Guests receive one complimentary 2 oz. scoop of Argentine gelato

Lakeview location only

Recipe:

Barquillo Recipe

House Made Waffle Bowl; Means “Little Boat”

Ingredients:

• 1/2 cup sugar
• 2 eggs
• 1/4 teaspoon salt
• 2/3 cup flour
• 4 TBS. melted butter
• 1/4 cup whole milk
• Splash of fresh lemon juice

Directions:

• Step one: Preheat the waffle maker as instructed.
• Step two: Pour two eggs and sugar into a medium bowl, whisk together the two until blended.
• Step three: Place the flour and salt into a separate bowl and softly mix the two, top with splash of fresh lemon juice.
• Step four: Pour the flour, salt and lemon juice mix into the bowl with the egg and sugar mix. Stir for about one minute.
• Step five: Use 1/4 cup of batter mix and pour onto the waffle-cone maker when heated.
• Step six: Carefully spread batter throughout the maker and close lid to cook for about two minutes.
• Step seven: Removed cooked waffle and use a coffee mug or small bowl to shape into a waffle bowl.
• Step eight: Scoop gelato into bowl, top with toppings of choice and enjoy!