‘In Good Spirits’ is a bar and bottle shop that just opened up in the West Town neighborhood. It’s looking to redefine the approach to ‘grabbing a drink’ with a selection of non-alcoholic beers, wines and spirits. Co-founder of ‘In Good Spirits’ Hector Diaz joined Daytime Chicago with more information and a guide to making two of their cocktails.



Instagram: @ingoodspirits

Restaurant/Bar Address: 858 N. Ashland Ave, Chicago, IL

Hibiscus Margarita

2 oz Bare Zero Proof Tequila

½ oz fresh lime juice

¾ oz homemade hibiscus syrup

Add all ingredients plus sliced jalapeños in a shaker, shake vigorously and strain, rim glass with tajin, garnish with lime wheel and edible flower.

Wilfred’s Spritz

2oz Wilfred’s non-alcoholic aperitif

2 oz of alcohol removed sparkling wine

3 dashes of All The Bitters non-alcoholic orange bitters

Topped with Agua De Piedra sparkling water

Garnish with orange slice

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