‘In Good Spirits’ is a bar and bottle shop that just opened up in the West Town neighborhood. It’s looking to redefine the approach to ‘grabbing a drink’ with a selection of non-alcoholic beers, wines and spirits. Co-founder of ‘In Good Spirits’ Hector Diaz joined Daytime Chicago with more information and a guide to making two of their cocktails.
hello@ingoodspirits.online
Instagram: @ingoodspirits
Restaurant/Bar Address: 858 N. Ashland Ave, Chicago, IL
Hibiscus Margarita
2 oz Bare Zero Proof Tequila
½ oz fresh lime juice
¾ oz homemade hibiscus syrup
Add all ingredients plus sliced jalapeños in a shaker, shake vigorously and strain, rim glass with tajin, garnish with lime wheel and edible flower.
Wilfred’s Spritz
2oz Wilfred’s non-alcoholic aperitif
2 oz of alcohol removed sparkling wine
3 dashes of All The Bitters non-alcoholic orange bitters
Topped with Agua De Piedra sparkling water
Garnish with orange slice
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